Homemade British Baked Beans
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive Oil
- Β½ Red Onion (peeled and finely chopped)
- 1 Garlic Clove (peeled and finely chopped)
- Β½ tsp Sea Salt
- ΒΌ tsp Pepper
- 2 tsp Sugar (white or brown)
- Β½ tsp Smoked Paprika
- Β½ tsp Dried Oregano
- Β½ tsp Worcestershire Sauce
- 800 g Haricot Beans (2 x 400g tins, drained and rinsed (navy beans in US))
- 400 ml Passata
- 1 tbsp Parsley (optional)
Method
- Heat the oil in a large pan and cook the red onion and garlic over a medium heat for 5 minutes.
- Add the salt, pepper, sugar, smoked paprika, and oregano. Stir into the onion mixture.
- Pour in the passata, Worcestershire sauce, and drained and rinsed haricot beans. Simmer for 15 minutes, or until you achieve your required sauce thickness.
- Garnish with parsley before serving. Season with more salt, sugar and pepper if required.