Easy Courgette & Feta Salad
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Courgettes (use small ones for the best flavour)
- 100 g Olives
- 200 g Feta Cheese
- 80 g Salad Leaves
- 1 tbsp Mint (chopped finely)
- 1 tbsp Chilli Jam
- 1 tbsp Extra Virgin Olive Oil
- Β½ tsp Cider Vinegar
- Β½ tsp Dijon Mustard
- ΒΌ tsp Sea Salt
- ΒΌ tsp Black Pepper
Method
- Whisk together the dressing ingredients in a bowl and set aside
- Use a potato peeler to make long thin ribbons of courgette.
- Place the salad leaves on a serving platter, top with the courgette ribbons and olives, crumble over the feta, and sprinkle over the chopped mint. Spoon over the dressing just before serving.