Peanut Butter Flapjacks (Vegan)
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Peanut Butter
- 200 g Demerara Sugar (or light brown sugar)
- 200 g Golden Syrup
- 1 tsp Vanilla Extract (optional)
- 400 g Rolled Oats
Method
- Preheat the oven to 180ยฐC (160 fan/ 350F/ Gas 4) and line a 20 x 30cm baking tin with baking paper.
- In a large pan melt together the peanut butter, sugar and syrup on a low heat.
- Take the pan off the heat and mix in the vanilla extract and oats.
- Press the oat mixture into the prepared baking tin and bake for 18-20 minutes. Remember, your flapjacks will still be soft to the touch when you take them out of the oven, but will harden up on cooling.
- Allow to cool before cutting into bars.