Easy Air Fryer Stuffing Balls
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 170 g Sage and Onion Stuffing Mix (Paxo or another brand)
- 1 tsp Fry Light Spray
- 425 ml Boiling Water
Method
- Preheat your air fryer to 180ยฐc (350 ยฐF) and set the timer for 8 minutes.
- Place the dried stuffing mix in a large bowl.
- Pour over 425ml of boiling water and mix with a spoon.
- Let the mixture stand for 8 minutes.
- Roll the mixture into 12 equal balls. Spray one side with olive oil spray and place oil side down into the air fryer basket, then spray the upward facing side of each stuffing ball. Air fry for 5 minutes.
- Turn each stuffing ball with a tong. Air fry for a further 3 minutes until crispy on the outside.