Easy Raspberry Coulis (Raspberry Sauce)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Fresh Raspberries (if using frozen raspberries defrost first)
- ยฝ Lemon (juice only)
- 2 tbsp Icing Sugar
Method
- Place the raspberries, lemon juice, and icing sugar into a food processor and whizz until blended.
- Pour the coulis through a fine sieve, above a large bowl and use the back of a spoon to push through as much raspberry sauce as possible.
- Store in an airtight container or sterilised jar in the fridge for up to 1 week.