Creamy Mushroom Soup In A Soup Maker
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 Onion (peeled)
- 2 Garlic Cloves (peeled)
- 450 g Mushrooms
- 900 ml Chicken Stock
- 1 tsp Dried Thyme
- 1 tsp Salt
- ยฝ tsp Black Pepper
- 3 tbsp Double Cream
- 2 tbsp Double Cream (for drizzling)
- 2 tbsp Parsley (chopped)
Method
- Chop the onion, garlic, and mushrooms into small pieces (I use a mini chopper to save time).
- Put the chopped vegetables into the soup maker, pour over the stock, and add the thyme, salt, and pepper. Select the smooth function on the soup maker and switch on.
- When the soup maker has finished, add the double cream and blend for a few seconds using the blend function
- Serve in bowls with a drizzle of double cream, chopped parsley, and more salt and pepper if needed.