Caramel Apple Pie Bars
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 300 g Self Raising Flour
- 165 g Butter (cubed)
- 50 g Light Brown Sugar
- 1 tsp Cinnamon
- 250 g Caramel
- 2 Bramley Apples (peeled, cored and thinly sliced.)
Method
- Preheat the oven to 180ยฐc (160 fan/ Gas 4/ 350F) and line a 20 x 30cm baking tin.
- Rub together the flour and cubed cold butter in a large bowl until you get a fine breadcrumb consistency.
- Stir in the cinnamon and sugar.
- Press half the mixture into the lined tin. Use the back of a metal spoon to pack it down as tightly as possible.
- Peel and slice the Bramley apples and lay them in a single layer over the shortbread base.
- Spoon over the caramel.
- Top with the remaining half of the shortbread mixture. Press down lightly with your hands. Bake in the oven for 30-35 minutes until golden.
- Leave to cool in the tin, then place the tin in the freezer for 30 minutes to make cutting into bars easier.