Easy Rocket Salad with Parmesan
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 80 g Rocket (washed and dried)
- 20 g Parmesan (shavings)
- 2 tbsp Balsamic Vinegar
- 2 tsp Honey
- 1 Garlic Clove (peeled and crushed)
- 5 tbsp Extra Virgin Olive Oil
- Β½ tsp Sea Salt
- ΒΌ tsp Black Pepper
Method
- Whisk the dressing ingredients together in a jug.
- Place the rocket leaves in a serving bowl or platter and drizzle on the dressing.
- Scatter over the Parmesan shavings and serve.