Easy Baked Apples with Mincemeat
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Ingredients
- 6 Bramley Apples
- 250 g Mincemeat
- 6 tsp Demerara Sugar
- 3 tsp Butter
- 250 ml Water
Method
- Preheat the oven to 200ยฐc (180 fan/ Gas 4/ 350F) and lightly grease a baking dish with butter.
- Using a sharp knife (or apple corer if you have one), cut around the core, about ยพ of the way down into the apple. Use a teaspoon to carefully scoop out the core and seeds. Next, carefully score around the middle of each apple, using a knife, to prevent them from exploding in the oven.
- Place the apples in the baking dish and equally distribute the mincemeat into each apple hole.
- Sprinkle one teaspoon of demerara sugar over each apple and top with ยฝ teaspoon of butter.
- Pour 250ml of water into the bottom of the baking dish, cover with foil and bake in the oven for 40 minutes until the apples are tender. Let them sit for 5 -10 minutes before serving.