Best Devils on Horseback
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 20 Prunes (stones removed)
- 20 Almonds
- 10 Streaky Bacon Rashers
- 3 tbsp Soy Sauce
- 2 tbsp Honey
Method
- Preheat the oven to 200 Β°C (180 Β°fan/ 400 Β°F/ Gas 6).
- Stuff each pitted prune with 1 whole almond.
- Lay the streaky bacon rashers on a board and slice them lengthways down the middle of each one to create long thin bacon slices.
- Wrap 1 slice of bacon around each prune and secure in place with a cocktail stick that has been soaked in water.
- Mix together the honey and soy sauce in a small bowl and dip each 'devil' into the glaze, then place in a baking dish.
- Bake in the oven for 15 minutes.