Easy Maple Syrup Flapjacks
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Light Brown Sugar
- 100 g Demerara Sugar
- 250 g Butter
- 5 tbsp Maple Syrup
- 350 g Rolled Oats
Method
- Preheat the oven to 180ยฐc (160fan/ 350F) and line a 20cm square baking tin with baking paper.
- Melt the butter, sugars and maple syrup together in a heavy-based pan over a medium heat.
- Mix in the rolled oats with a wooden spoon. Make sure all the oats are coated in the melted butter and syrup mixture.
- Pour the flapjack mixture into the lined baking tin and pack down firmly with the back of a wooden spoon.
- Bake in the oven for 25 minutes until light golden brown. Leave to cool for 10 minutes before scoring the top into bars with a sharp knife (be careful not to go all the way through, it will still be very soft). Cool completely (overnight if possible) before cutting into bars