Mincemeat Crumble Slice
12 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Plain Flour
- 200 g Oats
- 1 tsp Cinnamon
- 200 g Butter (salted and cubed)
- 75 g Light Brown Sugar
- 75 g Walnuts (chopped)
- 400 g Mincemeat
Method
- Preheat the oven to 190Β°C (170Β°fan/ Gas 5/ 375Β°F) and grease and line a 20cm (8 inch) square baking tin with non stick baking paper or parchment paper.
- Put the flour, oats, and cinnamon in a large mixing bowl and rub in the cold cubed butter until you get a breadcrumb consistency. You can do this in the food processor if you prefer, using the pulse setting.
- Stir in the sugar.
- Press half of the crumble mixture into the base of the tin. Compact it down firmly with the back of a heavy metal spoon.
- Spread over the mincemeat.
- Mix the chopped walnuts into the remaining crumble mixture and scatter on top of the mincemeat. Lightly press down with your hands.
- Bake in the oven for 35-40 minutes until golden brown.
- Allow to cool completely before cutting into bars. Dust with icing sugar if you like.