Easy Air Fryer Radishes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Radishes (washed, trimmed, and halved)
- 1 tbsp Olive Oil
- Β½ tsp Salt
- ΒΌ tsp Garlic Powder
- ΒΌ tsp Onion Powder
- β tsp Black Pepper
Method
- Preheat the air fryer to 200Β°C (400F).Β°
- Place the halved radishes in a large mixing bowl with olive oil, garlic powder, onion powder, salt, and pepper. Mix with a spoon until the radishes are coated.
- Air fry at 200c (400F) for 10-12 minutes (large radishes will need 12-14 minutes), until tender on the inside and crispy on the outside. Shake halfway through cooking to ensure they cook evenly.