Easy Blackberry Crumble
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Blackberries
- 2 Bramley Apples (peeled and sliced)
- 1 tbsp Caster Sugar
- 125 g Plain Flour
- 125 g Rolled Oats (not jumbo oats)
- 150 g Light Brown Sugar
- 125 g Butter (melted)
Method
- Preheat the oven to 180Β°c (160 Β°fan/ Gas 4/ 350β).
- Place the blackberries, sliced apple and caster sugar into a 2 litre pie dish and gently mix.
- Put the plain flour, oats, and light brown sugar in a mixing bowl, and pour over the cooled melted butter. Stir with a spoon until crumbles form.
- Spoon the crumble mixture onto the fruit and bake in the oven 45 minutes until golden.