Easy Turmeric Rice
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Basmati Rice
- 1 tsp Turmeric
- 1 Bay Leaf
- Β½ tsp Garlic Powder
- ΒΌ tsp Onion Salt (optional)
- 550 ml Chicken Stock (Broth) (or use vegetable stock)
- Β½ tsp Sea Salt
Method
- Rinse the rice in cold water (place it in a sieve over the sink to do this) then put the rice in a large lidded saucepan with turmeric, garlic powder, onion salt (if using), and the bay leaf.
- Place on the hob and pour in the chicken stock. Bring to a boil.
- Immediately turn down the heat to low and place a lid on the saucepan.
- Cook for 12-14 minutes until the water has been absorbed. Leave to stand for 5 minutes, then fluff the grains up with a fork, season with salt, and serve.