Easy Halloween Green Apple Monsters
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Green Apples
- 2 tbsp Biscoff Spread
- 48 Pumpkin Seeds
- 3 Strawberries (sliced)
- 24 Edible Candy Eyes
Method
- Wash and dry the apples. Then, use a sharp knife to quarter the green apples and slice off the core and seeds from each quarter.
- Cut a v-shape into the centre of each apple quarter to create the monster's mouth. Repeat this process for all three apples.
- Spread a layer of Biscoff spread into the mouths.
- Press 4 pumpkin seeds into the top of the mouth to form the monsters teeth.
- Place a triangular piece of sliced strawberry into each mouth to form the tongue.
- Secure the edible eyes (or raisins) with a little Biscoff spread.
- Serve immediately or cover and chill in the fridge.