Easy Slow Cooker Roast Chicken Recipe
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Ingredients
- 1 Whole Chicken (approx 1.6kg)
- 1 Onion (peeled and roughly chopped)
- 1 Carrot (peeled and roughly chopped)
- 1 Lemon (halved)
- 2 tbsp Olive Oil
- 2 tsp Smoked Paprika
- 2 tsp Dried Mixed Herbs
- 1 tsp Garlic Powder
- 1 tsp Salt
- ΒΌ tsp Black Pepper
Method
- Place the chopped onion and carrot in the bottom of the slow cooker basin.
- In a small bowl mix together the olive oil, salt, pepper, smoked paprika, garlic powder, and dried mixed herbs. Rub it all over the chicken (don't forget the bottom!).
- Place the lemon in the cavity of the bird and place the bird in your slow cooker on top of the chopped onions and carrots.
- Cook on high for 3-4 hours or low for 5 hours. Place a sharp knife between the leg and breast and the chicken is cooked when the juices run clear, or the internal temperature reaches 75C / 165F using a meat thermometer.