Easy Anzac Slice
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Oats (rolled oats or porridge oats)
- 130 g Plain Flour
- 120 g Light Brown Sugar
- 60 g Desiccated Coconut
- 125 g Butter
- 2Β½ tbsp Golden Syrup
- 1 tbsp Water
- Β½ tsp Bicarbonate of Soda
Method
- Preheat the oven to 180°C (160° fan/ 350F/ Gas Mark 4) and grease and line a 20cm (8") square baking tin with baking paper.
- Place the oats, flour, light brown sugar, and desiccated coconut into a large mixing bowl.
- In a saucepan, melt the butter, syrup, and 1 tablespoon of water together on a medium heat.
- Take the saucepan off the heat and stir in the bicarbonate of soda (it will froth).
- Pour the melted butter and syrup mixture into the flour and oat mixture and stir to combine.
- Press into the prepared tin and bake in the oven for 20-23 minutes. Cool completely before cutting into 8 large rectangular bars of 16 smaller square bars.