Easy Stewed Apples With Cinnamon
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 kg Cooking Apples
- 1 Lemon (juice only)
- 110 g Light Brown Sugar
- 1 Cinnamon Stick
- 20 ml Water
Method
- Peel, core, and chop the cooking apples (3 - 4cm chunks/1.5 inches) and place in a pan. Squeeze over the lemon juice.
- Stir in the light brown sugar, cinnamon stick and water.
- Simmer on a medium-low heat for 15 minutes, stirring often to prevent the apples sticking to the bottom of the pan. If you find the apples are a bit watery, spoon any excess water out.
- Allow to cool and test sweetness. If you want the apples to be a bit sweeter add more sugar or honey.