Easy Ginger Cookies
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 225 g Plain Flour
- 2 tsp Baking Powder
- 2 tsp Bicarbonate of Soda
- 3 tsp Ground Ginger
- 2 tsp Mixed Spice
- 120 g Butter (fridge cold and diced)
- 120 g Caster Sugar
- 6 tbsp Golden Syrup
Method
- Preheat the oven to 180ยฐc (160 fan/ Gas 4) and line 2 large baking trays with non stick baking paper.
- Place the four, bicarbonate of soda, baking powder, dried ginger, and mixed spice into a large mixing bowl. Rub in the cold diced butter by hand until you get a fine breadcrumb-like consistency.
- Stir in the caster sugar with a metal spoon.
- Pour in the golden syrup and mix in with a spoon.
- Bring the dough together with your hands until you get a ball of dough. If your mixture is too dry add another 1/2 to 1 tablespoon of golden syrup and work it in.
- Roll walnut-sized balls of cookie dough and place, well-spaced, on a lined baking sheet
- Bake in the oven for 10-12 minutes until lightly golden. Remove to a wire rack to continue cooling.