15 Minute Easy Blueberry Compote Recipe
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 g Blueberries (fresh or frozen)
- 2 tbsp Granulated Sugar
- ยฝ Lemon (juice only)
- 1 tbsp Water
Method
- Place the blueberries, sugar, lemon juice, and water in a saucepan and bring to the boil. Stir frequently to prevent the blueberries from sticking to the bottom of the pan.
- As soon as it has reached boiling point, reduce the heat to low and simmer for 10 minutes, stirring often.
- Take the pan off the heat and allow the compote to cool before refrigerating in sterilised jars or an air-tight container.