Air Fryer Muffins (Blueberry & White Chocolate)
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 70 g Caster Sugar
- 100 g Plain Flour
- ยฝ tsp Bicarbonate of Soda
- 50 ml Natural Yogurt
- 1 Egg
- 70 g Butter (melted)
- ยฝ tsp Vanilla Extract
- 70 g Blueberries
- 30 g White Chocolate Chips
Method
- Preheat the air fryer to 160ยฐC (320ยฐF).
- Combine the dry ingredients in a mixing bowl.
- Whisk together the wet ingredients and gently mix them into the dry ingredients.
- Fold in the blueberries and white chocolate chips.
- Spoon the muffin batter into 6 sturdy muffin cases, place in the air fryer basket, and air fry for 13-15 minutes until golden brown.