Easy Air Fryer Pancakes
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Plain Flour
- 1 tsp Baking Powder
- 30 g Caster Sugar
- ΒΌ tsp Salt
- 300 ml Milk
- 1 Egg
- 50 g Butter (melted)
- 1 tsp Vanilla Extract
- 75 g Blueberries
- 2 tbsp Maple Syrup
Method
- Preheat the air fryer to 200β (400β) and line a square 20 cm (8") baking tin with baking paper.
- Place the dry ingredients into a large bowl.
- Whisk together the wet ingredients in a jug.
- Gently mix the wet ingredients into the dry ingredients until you get a smooth batter. If you have time let the batter rest for up to 30 minutes.
- Pour the batter into your lined baking tin, top with blueberries and air fry for 10-12 minutes, until golden on top and cooked through (test with a toothpick).
- Remove the tin from the air fryer, cut into squares, and serve with maple syrup!