Creamy Nutella Porridge
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 70 g Rolled Oats
- 350 ml Milk
- ΒΌ tsp Salt (optional)
- 2 tbsp Nutella
- 50 ml Milk
- 2 tbsp Nutella
- 25 g Hazelnuts (toasted and chopped)
Method
- Place the oats, milk and salt in a saucepan. Bring to a boil, then turn down the heat and cook for 3-4 minutes until cooked and creamy.
- Take the pan off the heat and stir through the Nutella.
- Serve in bowls with the extra milk (if required), chopped hazelnuts, and a dollop of smooth Nutella. Fresh berries can also be added.