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Easy Air Fryer Garlic Mushrooms

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 400 g Button Mushrooms (halved)
  • 2 tbsp Olive Oil
  • Β½ tsp Garlic Powder
  • Β½ tsp Worcestershire Sauce
  • ΒΌ tsp Salt
  • β…› tsp Black Pepper
  • 1 tbdp Parsley (finely chopped)

Method

  1. Preheat the air fryer to 180 Β°C (350 Β°F).
  2. In a bowl place the halved button mushrooms, olive oil, garlic powder, Worcestershire sauce, salt and pepper and gently mix together until all the mushrooms are coated.
  3. Air fry for 8-10 minutes until tender (give them a shake half way through cooking). Sprinkle with chopped parsley before serving.
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