Nutella Swirls
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Ready Rolled Puff Pastry Sheet
- 6 tbsp Nutella
- 1 tsp Icing Sugar (optional)
Method
- Preheat the oven to 190ยฐC (170 fan/ Gas 5) and line 2 baking sheets with baking paper.
- Lay the sheet of ready-rolled puff pastry on a flat surface and spread an even layer of Nutella, leaving a 1cm border at the top and bottom.
- Roll the pastry tightly from the long edge, then slice into 1.5cm rounds using a sharp knife. For easier slicing, chill the rolled pastry in the fridge for 10 minutes if time permits.
- Arrange the Nutella swirls on a lined baking sheet, spacing them apart. Bake for 15 minutes or until golden and crispy. Once cooled, dust with icing sugar for a sweet finish.