Vanilla Fork Biscuits
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Butter (softened)
- 60 g Golden Caster Sugar
- 1 tsp Vanilla Extract
- 150 g Self Raising Flour
Method
- Preheat the oven to 180 β (160 Β°fan/ Gas 4) and line 1 large baking tray with baking paper.
- Cream together the softened butter, vanilla extract and sugar in a large bowl with a wooden spoon until pale and fluffy.
- Add the self raising flour and mix until combined.
- Roll the dough into 16 equal size balls (walnut size) and place on the lined baking sheet, leaving enough room for the biscuits to spread slightly.
- Flatten each biscuit gently with a fork leaving a fork mark.
- Bake in the preheated oven for 15-17 minutes until lightly golden. Allow to cool for 5 minutes before transferring to a cooling rack.