Easy Air Fryer Corn on the Cob
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Corn on the cob (husk and threads removed)
- 1 tbsp Melted Butter
- Β½ tsp Sea Salt
- ΒΌ tsp Black Pepper
- 1 tbsp Parsley (chopped (optional))
Method
- Preheat the air fryer to 200c (400F).
- Place the husked and trimmed corn ears in a single layer in the air fryer basket and cook for 15 minutes, flipping with tongs halfway through cooking.
- Brush with melted butter and season with sea salt, black pepper, and sprinkle with chopped parsley (if using).