Easy Chicken Rogan Josh Recipe

4 standard portions

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Ingredients

• 2 tbsp Olive Oil
• 1 Cinnamon Stick
• 4 Cardamom Pods
• 3 Cloves
• 1 Bay Leaf
• 1 Onion (peeled and chopped)
• 4 Garlic Cloves (peeled and chopped)
• 1 tsp Fresh Ginger (chopped or grated)
• 1 tbsp Paprika
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 1 tsp Turmeric
• 1 tsp Garam Masala
• 1 tsp Chilli Powder
• ¼ tsp Cayenne Pepper
• 4 Chicken Breasts (cut into bitesize pieces)
• 300 ml Passata
• 200 ml Chicken Stock (made with a stock cube)
• 2 tbsp Tomato Puree
• 1 tsp Sugar
• 1 tsp Salt
• ½ tsp Black Pepper
• 1 tbsp Fresh Coriander (chopped)

Method

1. Heat the olive oil in a pan (with a lid) over a medium-high heat and cook the whole spices for 1 minute.
2. Turn the heat down to medium-low and add the chopped onion, garlic, and ginger. Cook for 5 minutes until the onion is soft.
3. Stir in the ground spices and cook for 2 minutes.
4. Add the chicken and cook for 4-5 minutes until changed colour.
5. Pour in the passata, chicken stock, tomato puree, and sprinkle in the sugar, salt, and pepper.
6. Put a lid on the pan and simmer on low for 30 minutes. Serve with freshly chopped coriander.