Easy Microwave Lemon Sponge Pudding
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 50 g Light Brown Sugar
- 50 g Caster Sugar
- 100 g Butter (softened)
- 2 Eggs
- 100 g Self Raising Flour
- 1 Lemon (zest only)
- 5 tbsp Lemon Curd
Method
- Mix together the sponge ingredients (butter, sugars, eggs, flour, lemon zest) in a large bowl until combined.
- Pour the batter into a greased 1-litre pudding basin or microwaveable safe baking dish and level the top with a palette knife.
- Microwave on high for 3 minutes.
- Heat the lemon curd in the microwave for 30-40 seconds until warm and runny. Pour onto the sponge and serve.