Easy Banana Porridge
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 g Rolled Oats
- 650 ml Milk
- 2 Bananas (1 mashed, 1 sliced)
- ยฝ tsp Cinnamon
- 2 tbsp Maple Syrup
- 2 tbsp Walnuts
Method
- Place the oats, milk, mashed banana, and cinnamon in a large saucepan and bring to a boil on a medium heat.
- Turn the heat down to low and continue to cook for 5 minutes (stirring often) until the porridge is cooked and creamy.
- Spoon the porridge into bowls and top with maple syrup, sliced banana, walnuts.
