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Easy Banana Porridge

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 125 g Rolled Oats
  • 650 ml Milk
  • 2 Bananas (1 mashed, 1 sliced)
  • ยฝ tsp Cinnamon
  • 2 tbsp Maple Syrup
  • 2 tbsp Walnuts

Method

  1. Place the oats, milk, mashed banana, and cinnamon in a large saucepan and bring to a boil on a medium heat.
  2. Turn the heat down to low and continue to cook for 5 minutes (stirring often) until the porridge is cooked and creamy.
  3. Spoon the porridge into bowls and top with maple syrup, sliced banana, walnuts.
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