Easy Air Fryer Sausages
3 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Thick Pork Sausages
- ยฝ tsp Olive Oil
Method
- Preheat the air fryer to 180ยฐC (350ยฐF).
- Lightly grease the bottom of the air fryer basket with olive oil and a paper towel (or use a cooking oil spray).
- Prick each sausage twice with a sharp knife.
- Air fry for 12-14 minutes, turning with tongs halfway through cooking. See notes for more on cooking times.