Easy Overnight Weetabix
1 standard portion
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Weetabix (or other Wheat Biscuits)
- 80 ml Milk
- 170 g Plain Yogurt
- 1 tsp Maple Syrup
- ΒΌ tsp Vanilla Extract
- 1 tbsp Biscoff Spread
- 1 Banana (sliced)
- 1 tbsp Chocolate Chips
- 1 Biscoff Biscuit (crushed)
Method
- Crush the Weetabix in a bowl and stir in the milk.
- Once all of the milk has soaked in, press the mixture into the bottom of a small glass jar, Tupperware container, or bowl. Compact it tightly with the back of a metal spoon.
- Mix the maple syrup and vanilla extract into the yogurt and spoon over the crushed Weetabix.
- Drizzle over the Biscoff spread and swirl in with a skewer. Cover and chill overnight.
- Serve with sliced banana, chocolate chips, and crushed Biscoff biscuits.