Easy Carrot Fritters
3 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Carrots (grated)
- 4 Spring Onions (chopped)
- 1 tsp Cumin
- 3 tbsp Coriander (finely chopped)
- 1 tsp Garlic Powder
- Β½ tsp Salt
- ΒΌ tsp Black Pepper
- 2 Eggs (large)
- 50 g Plain Flour
- 100 g Feta (crumbled)
Method
- Place the grated carrot, chopped spring onions, cumin, coriander and garlic powder in a bowl.
- Add the eggs, flour and crumbled feta and then season with salt and pepper. Mix with a spoon until you have wet batter.
- Heat the oil in a frying pan on a high heat and dollop heaped tablespoons of the batter into the frying pan (don't crowd the pan - it's best to fry them in batches). I made 6 large fritters with this mixture but you could make slightly smaller ones if you prefer. Cook for 2-3 minutes each side until golden and crispy.