Easy Easter Rocky Road
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Butter (unsalted)
- 100 g Golden Syrup (light corn syrup)
- 200 g Dark Chocolate (at least 70% cocoa solids)
- 175 g Milk Chocolate
- 2 tbsp Cocoa Powder (optional - for an extra chocolatey taste)
- 180 g Digestives (graham crackers) (crushed but leave some big chunks too)
- 50 g Mini Marshmallows
- 250 g Chocolate Mini Eggs (mini creme eggs (frozen for at least 2 hours), mini eggs, mini miklybar eggs etc)
- 200 g White Chocolate (or use milk chocolate if you prefer)
- 100 g Chocolate Mini Eggs (halve mini creme eggs with a sharp knife, chop all other eggs)
Method
- Line a 20cm (8 inch) square tin with clingfilm or baking paper (you can also use a 23cm/9" tin for a thinner rocky road).
- Place the butter, sugar, broken-up milk and dark chocolate (and cocoa powder if using) in a microwaveable bowl. Microwave in 40-second bursts, stirring in between until fully melted.
- Stir in the crushed digestives, marshmallows, and mini eggs.
- Press into a 20cm baking tin lined with cling film. Use the back of a heavy metal spoon to really compact it down. Place in the fridge for 20 minutes.
- For the topping, melt the white chocolate in the microwave (in 40-second bursts again), cool for a few minutes, then spread over the rocky road base. Scatter over chopped mini eggs and halved frozen creme eggs. Chill overnight until set, before cutting into squares.