Easy Strawberry Coulis
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Strawberries (washed, hulled and quartered)
- 25 g Icing Sugar
- ยฝ Lemon (juice only)
Method
- Place the strawberries, icing sugar, and lemon juice in a pan and simmer on a medium heat for 10 minutes, stirring often.
- Blend to a smooth sauce using a stick blender or food processor.
- Place a metal sieve over a bowl and press the strawberry coulis through the sieve.
- Spoon or pour the coulis into jars or an air-tight container and store in the fridge.