Oreo Tiffin
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Oreo Biscuits (crushed into pieces)
- 100 g DIgestives (crushed into pieces)
- 200 g Dark Chocolate (broken into pieces)
- 100 g Milk Chocolate (broken into pieces)
- 100 g Butter
- 150 g Golden Syrup
- 2 tsp Cocoa Powder
- 110 g Oreo Chocolate Bites (or other chocolate candy)
- 200 g Milk Chocolate
- 12 Oreo Biscuits (left whole)
- 2 Oreo Biscuits (crushed)
Method
- Place the crushed biscuits into a large bowl.
- Place the dark and milk chocolate, butter, golden syrup and cocoa powder into a microwave safe bowl. Microwave in 30-second bursts until melted
- Mix the melted chocolate mixture into the crushed biscuits. Stir in the Oreo chocolate bites.
- Press the tiffin into a 20cm (8") square tin lined with cling film. Press down the mixture firmly and smooth the top.
- Melt the milk chocolate for the topping (in 30 second bursts) and spread it over the tiffin base. Place the whole Oreos on top and sprinkle over the crushed Oreo biscuits to finish.
- Chill for at least 2 hours before cutting into bars.