Slow Cooker Hunters Chicken
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Chicken Breasts
- 8 Streaky Bacon Rashers
- 250 g Barbecue Sauce
- 2 tbsp Tomato Ketchup
- 1 tsp Worcestershire Sauce
- 1 tsp Honey
- 1 tsp Garlic Powder
- ΒΌ tsp Sea Salt
- 3 drops Liquid Smoke (or use 2 tsp of Smoked Paprika instead)
- 4 tbsp Panko Breadcrumbs (optional)
- 50 g Grated Cheddar
- 50 g Grated Mozzarella
- 1 tbsp Parsley (finely chopped)
Method
- Wrap two rashers of streaky bacon around each chicken breast. Place in your slow cooker basin.
- Mix together the barbecue sauce, tomato ketchup, honey, Worcestershire sauce, garlic powder, sea salt and liquid smoke if using. Pour over the chicken and cook on high for 3 hours.
- Transfer the chicken and BBQ sauce to an oven-proof dish.
- Sprinkle over the optional panko breadcrumbs, grated cheddar and mozzarella cheese, and place under the grill for 2-3 minutes until the cheese is melted.
- Sprinkle with the chopped parsley and serve!