Stewed Rhubarb
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Rhubarb (trimmed and cut into 3cm chunks)
- 60 g Demerara Sugar
- 20 g Caster Sugar
- 1 Lime (juice only)
- ΒΌ tsp Ground Ginger
- 1 tbsp Water
Method
- Place the chopped rhubarb, sugars, lime juice, ginger, and water in a large pan and bring it to a boil.
- Turn down the heat to low and simmer for 8-10 minutes until the rhubarb is tender but has not lost its shape.
- Cool the stewed rhubarb before storing it in the fridge, or freezing for use at a later date.