Air Fryer Creme Egg Croissants
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Cadbury Creme Eggs (frozen for at least 2 hours)
- 350 g Chilled Croissant Dough (Jus Roll for example)
- 1 Egg (beaten)
Method
- Preheat the air fryer to 200ยฐC (400F).
- Unroll the croissant dough and cut into triangles along the marked lines.
- Take a creme egg and place at the long side of the triangle and roll up. Continue with the other creme eggs then place them all on a plate.
- Brush the creme egg croissants with the beaten egg.
- Air fry for 5 minutes until golden. Allow the pastries to cool for 10 minutes before serving.