Mint Aero Brownies
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g Butter (unsalted)
- 300 g Caster Sugar
- 150 g Light Brown Sugar
- 150 g Dark Chocolate (broken into pieces)
- 5 Eggs (large)
- 110 g Plain Flour
- 50 g Cocoa Powder
- 184 g Mint Aero Bubbles (frozen for at least 1 hour)
- 100 g Dark Chocolate (melted)
- 70 g Mint Aero Bubbles (chopped)
Method
- Preheat the oven to 180ยฐC (160 fan/ 350F/ Gas 4) and grease and line a 30 x 20cm baking tin.
- Place the butter and sugars in a large saucepan and melt on a low heat, stirring often.
- Take off the heat and stir in the dark chocolate pieces until they have melted.
- Beat in the eggs.
- Fold in the plain flour and cocoa powder. Allow the mixture to cool for 5 minutes.
- Mix in the frozen mint aero bubbles.
- Pour the brownie mixture into the prepared tin and bake for 30 minutes until just set. Cool in the tin.
- Drizzle over the melted dark chocolate and scatter over the chopped mint Aero bubbles. Cut into bars when the topping has set.