Easy Slow Cooker Beef Curry (No Browning)
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Onions (peeled and finely chopped)
- 4 Garlic Cloves (peeled and finely chopped)
- 1 tsp Fresh Ginger (peeled and grated)
- 1 kg Diced Beef (braising steak)
- 400 g Tin of Chopped Tomatoes
- 2 tbsp Tomato Puree
- 4 tbsp Mango Chutney
- 4 tbsp Medium Curry Powder
- 1 tsp Ground Cumin
- 1 tsp Garam Masala
- 1 tsp Paprika
- 3 Cardamom Pods (bruised with the back of a knife)
- Β½ tsp Chilli Powder
- Β½ tsp Salt
- Β½ tsp Sugar
- ΒΌ tsp Pepper
Method
- Finely chop the onion, garlic, and ginger and put them in the bottom of the slow cooker basin.
- Place the diced beef on top.
- Mix together the chopped tomatoes, tomato puree, mango chutney, spices, salt, pepper, and sugar in a jug.
- Pour the curry sauce into the slow cooker and give everything a good mix.
- Cook on high for 3.5 -4 hours and then a further 30 minutes without the lid on to thicken up the sauce (or cook for 8 hours on a low setting).