Easy Air Fryer Butternut Squash
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Butternut Squash (peeled, halved, deseeded and cubed into 2cm dice.)
- 1 tbsp Olive Oil
- 1 tsp Dried Thyme
- Β½ tsp Sea Salt
- ΒΌ tsp Pepper
Method
- Preheat the air fryer to 180 Β°C (350 Β°F).
- Put the diced butternut squash in a bowl and add the olive oil, thyme, salt, and pepper. Mix with a spoon until all the cubes are coated in the seasoning.
- Place the squash in the air fryer basket and air fry for 15-18 minutes until golden and crispy on the outside and soft in the middle. Shake the basket every 5 minutes to ensure even cooking.