Easy Mini Hasselback Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 750 g New Potatoes
- 3 tbsp Olive Oil
- 1 tsp Sea Salt
Method
- Preheat the oven to 200ยฐc (180 fan/ Gas 6).
- Wash, scrub and dry the potatoes then place each one on a wooden spoon and use a sharp knife to cut slices at 3mm intervals. The slightly raised edges of the wooden spoon will stop the knife going all the way through.
- Place the potatoes in a baking tray or roasting tin and drizzle with olive oil and sprinkle with sea salt.
- Bake in the oven for 45-50 minutes until golden brown and crispy.