Halloween Chocolate Bark
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g White Chocolate (broken into pieces)
- 1 tsp Green Food Colouring
- 50 g Halloween Sugar Sprinkles
Method
- In a bowl, melt the white chocolate pieces in a microwave in 20 second bursts. Stir every 20 seconds.
- Pour 1/3 of the mixture into another bowl and add the food colouring. Stir to combine.
- Spead the white chocolate onto a large baking sheet lined with non stick paper then dollop spoonfuls of the green coloured white chocolate on top.
- Use a skewer to gently swirl the two chocolates together (but be careful not to mix too much).
- Sprinkle over your Halloween candy and chill in the fridge for 2 hours. Break into pieces before serving.