Easy Turkey Mince Curry
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive Oil
- 1 Onion (finely chopped)
- 3 Garlic Cloves (finely chopped)
- 1 tbsp Fresh Ginger (chopped)
- 1 tbsp Coriander Stalks (chopped)
- 4 tbsp Korma Curry Paste
- 500 g Turkey Mince
- 400 g Chopped Tomatoes (in a tin)
- 150 g Frozen Peas
- 3 tbsp Mango Chutney
- Β½ tsp Salt
- ΒΌ tsp Black Pepper
- 1 tbsp Coriander Leaves (chopped)
Method
- Heat 1 tablespoon of oil in shallow casserole or frying pan and cook the onion, garlic, ginger, and coriander stalks on a medium heat until soft. This should take about 4-5 minutes.
- Add the curry paste and stir for 1 minute.
- Turn the heat up and brown the minced turkey until it has changed colour.
- Add the chopped tomatoes and half fill the empty can with water and add this too. Stir in the frozen peas and mango chutney and mix everything in with a wooden spoon. Simmer for 12-14 minutes until cooked. Season with salt and pepper and garnish with coriander leaves.