Easy Slow Cooker Pork Chops
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Pork chops
- 2 Garlic cloves (chopped)
- 80 g Honey
- 150 g Tomato Ketchup
- 4 tbsp Soy sauce
- 1 tbsp Parsley (chopped)
- 2 tbsp Thickening Granules or Cornflour
Method
- Place the bone-in pork chops in the slow cooker, spreading them out as much as possible.
- Mix the garlic, honey, ketchup and soy sauce in a jug. Pour over the pork and spoon the sauce over the chops.
- Cover and cook for approximately 6 hours on low or 4 hours on high, until cooked through and tender. Check earlier for smaller or thinner chops, or if your slow cooker runs hot.
- Carefully lift the cooked chops onto a warm plate. Stir thickening granules into the sauce according to the packet instructions, adding them gradually until you have the consistency you like, or use a cornflour slurry.
- Return the pork to the sauce, spoon it over the chops and serve. Add chopped parsley if you like.