Chewy Granola Bars
16 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Unsalted Butter
- 60 g Light Brown Sugar
- 60 g Demerara Sugar
- 80 ml Honey
- 1 tsp Vanilla Extract
- 275 g Porridge Oats
- 80 g Seeds (I used pumpkin seeds & sunflower seeds)
- 100 g Dried Fruit (chopped - I used apricots, raisins & cranberries)
Method
- Preheat the oven to 180Β°C (160 Β°fan/ 350Β°F/ Gas 4) and line a 20cm square baking tin with baking paper.
- In a heavy-bottomed pan, melt the butter, sugars, honey, and vanilla extract over low heat, stirring occasionally until well combined.
- Once the mixture is melted and combined, remove the pan from the heat. Add the porridge oats, seeds, and dried fruit to the pan, and mix thoroughly until all the ingredients are evenly distributed and coated with the butter mixture.
- Spoon the mixture into the lined baking tin and level the top with a spoon or spatula.
- Bake in the oven for 18 minutes or until lightly golden (Keep a close eye on them during the last few minutes to avoid overcooking). Allow to cool completely before cutting into bars.