Simple Apricot Stuffing Recipe
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 25 g Butter (unsalted)
- 1 Onion (small onion or shallot, finely chopped)
- 400 g Sausage Meat
- 150 g Dried Apricots (finely chopped)
- 1 Apple (grated)
- 50 g Breadcrumbs
- ¼ tsp Nutmeg (freshly grated)
- ½ tsp Salt
Method
- Preheat the oven to 180°C (160 °fan/ 350 °F/ Gas 4) and butter a 1 litre baking dish.
- Melt the butter in a small frying pan and gently cook the chopped onion for 5 minutes until soft. Allow to cool for 5 minutes and then spoon into a large mixing bowl.
- Place all of the other ingredients into the bowl and mix together with a wooden spoon. You may want to get your hands in there too!
- Press the stuffing into the buttered baking dish.
- Bake for 35 - 40 minutes until golden brown in colour.