Frozen Blueberry Yogurt Bites
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Greek Yogurt
- 3 tbsp Lemon Curd
- 1 tbsp Fruit Coulis (any flavour)
- 100 g Blueberries
Method
- Place the Greek yogurt into a mixing bowl and stir in the lemon curd and fruit coulis.
- Fold in half of the fresh blueberries.
- Spoon the yogurt mixture into 12 silicone cases.
- Top with the remaining fresh blueberries.
- Freeze for 2 hours before eating. Store in the freezer.
