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Frozen Blueberry Yogurt Bites

12 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 500 g Greek Yogurt
  • 3 tbsp Lemon Curd
  • 1 tbsp Fruit Coulis (any flavour)
  • 100 g Blueberries

Method

  1. Place the Greek yogurt into a mixing bowl and stir in the lemon curd and fruit coulis.
  2. Fold in half of the fresh blueberries.
  3. Spoon the yogurt mixture into 12 silicone cases.
  4. Top with the remaining fresh blueberries.
  5. Freeze for 2 hours before eating. Store in the freezer.
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